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Île Flottante with Caramel and Toasted Almonds

    A luxurious French Île flottante dessert composed of cloud-like poached meringue served on smooth vanilla custard. Adorned with golden sugar spirals, caramel sauce, and slivered almonds, the dish is plated with elegant precision and soft lighting.

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    Yes, all images on Pixplet are free for commercial and non-commercial use.
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    Yes, you are allowed to edit, crop or modify the image as needed for your project.

    How to use this image: You can use this image in sweet recipe blogs, dessert product pages, bakery websites, holiday treat articles or food content focused on indulgent visuals.