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Mexican Capirotada with Raisins and Cinnamon

    This festive Capirotada dessert features slices of toasted bread soaked in spiced syrup, topped with golden and black raisins, almonds, and queso fresco. A whole cinnamon stick adds aromatic warmth to this traditional Mexican Lenten treat.

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    How to use this image: You can use this image in Easter crafts blogs, spring celebration articles, greeting card designs, children’s activities or seasonal social media campaigns.

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