Skip to content
A fresh vegan Mediterranean salad with romaine lettuce, cherry tomatoes, cucumbers, Kalamata olives, red onion, and chickpeas in a rustic bowl.

Vibrant Vegan Mediterranean Salad with Chickpeas and Olives

    A fresh and vibrant Mediterranean salad with cherry tomatoes, chickpeas, olives, and cucumbers, dressed in a light herb vinaigrette.

    Can I use this image for commercial projects?
    Yes, all images on Pixplet are free for commercial and non-commercial use.
    Do I need to credit Pixplet when using the image?
    No, attribution is not required, but always appreciated.
    Can I edit or modify the image?
    Yes, you are allowed to edit, crop or modify the image as needed for your project.

    How to use this image: You can use this image in plant-based recipe blogs, sustainable lifestyle content, food branding or wellness-focused nutrition campaigns and websites.

    Tags:

    Related Free Images

    A plate of grilled tofu with roasted zucchini, cherry tomatoes, and bell peppers, garnished with fresh herbs.
    A delicious vegan burger with a crispy lentil patty, avocado, fresh lettuce, and tomato, served with sweet potato fries.
    Three vegan tacos filled with guacamole, black beans, fresh cilantro, and red cabbage, served with lime wedges.
    A fresh salad with roasted beetroot, arugula, walnuts, and feta cheese, drizzled with balsamic glaze.
    A steaming plate of Indian cauliflower curry with a rich, spiced sauce served over white rice.
    Vegan tagliatelle pasta coated in creamy avocado sauce, garnished with cherry tomatoes, fresh basil, and red pepper flakes.
    Roasted sweet potato halves filled with creamy hummus, seasoned chickpeas, and pomegranate seeds, garnished with fresh parsley.
    A steaming bowl of vegan ramen with mushrooms, tofu, and noodles in a rich broth, garnished with scallions.
    A plate of crispy falafel balls served with creamy tahini sauce, fresh vegetables, and pita bread.
    A vibrant pan of vegan paella with saffron-infused rice, grilled red bell peppers, artichokes, and green peas.
    A warm bowl of thick red lentil soup with carrots, coconut milk, and aromatic spices.
    Grilled eggplant slices drizzled with creamy tahini sauce and topped with pomegranate seeds.